About FSE
We’re in the business of making people feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more.
A new era began following the pandemic with a better understanding of personal finance and the introduction of the stock market.
No matter what their academic background was, everyone was intrigued by the stock market.
Irrespective of past educational backgrounds, everyone was curious to make a fortune in the stock market.
Getting to know a bit about the fundamentals of the stock market and watching how it works was fascinating. After that, we knew we had to start something on our own, and what better way to do so than to open a place where foodies could order food from home; taste and experience the delicacies of INDIA.
Our Story
With the opening of our first Cloud Kitchen in Baner, it is our mission to offer high-quality food at an affordable price.
The complete menu with its default accompaniments and the packaging is designed in a way, we as INDIANs eat. We expect our customers to be satisfied with their ordering experience.
The name FOOD STOCK EXCHANGE came naturally to us as we were inspired by the success stories of the Indian Stock Market. It’s no surprise that the entire menu is themed accordingly.
The menu will appeal to anyone who understands the basics of the stock market (Stocks) and to those who don’t, GOOGLE the terms. This will help you in getting introduced to a whole new arena of infinite opportunities.
The importance of personal finances these days is paramount,and thus taking charge of your own life is no less than breathing nowadays.
We, at FOOD STOCK EXCHANGE, understand the same and want all our customers to adopt this and to do so, we believe in the importance of a good soulful meal at the end of a hard working day, and hence want to be your go-to place for all your appetite cravings.
We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.
Our Chef’s are highly skilled and always alert when there is any order received, the fastest order they have prepared is just in less than 1 minute, sounds interesting you know!
Press & Awards
Few of the awards that we need honored by channel partners.
“The meat comes from butcher Ruby and White’s, the buns are artisan ciabatta, ingredients are locally sourced – no wonder this is the best place to eat burgers in Chicago.”
Andrew Robinson
Food is amazing..
Aniket Agarkar
“I don´t remember a single mouthful I didn’t enjoy. Right now if I go to any other burger place I’ll wish I´d have gone to the Lafka instead.”
Mark Taylor
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